In our restaurant, the eel is specially grilled to make its outside crispy and its inside meltingly soft with a charcoal of the highest quality “Bichotan”and alongside the original specialty sauce we’ve incorporated since our founding.

In our restaurant, the eel is specially grilled to make its outside crispy and its inside meltingly soft with a charcoal of the highest quality “Bichotan”and alongside the original specialty sauce we’ve incorporated since our founding.