Unagi Restaurant TOYOCHOU
“Highest Grade Unagi” eel, grilled with charcoal of the highest quality “Bichotan”, laid on top of a bed of steamed rice offering mixed textures of crispy, soft and melting overall savory taste.
Food Menu
Food Menu
Our history
Taste of Famous store in KASUMIGAURA.
In 1952, Toyoshima Store was founded along the shores of Lake Kasumigaura as a business of Eel and Freshwater Fish boiled in sweetened soy sauce.
After the second president passed away, We took over the sauces and know-how. In 2010, The third president opened Unagi and Charcoal-grilled TOYOCHOU in Tsukuba city.
Japanese EelEel from MIYAZAKI and KAGOSHIMA
A temperate climate, many high mountains, and clean Natural water
Our eel is domestically sourced, mainly from Sadowara in the South Kyusyu area of Miyazaki prefecture. Occasionally additional eel is acquired from other areas of Miyazaki and Kagoshima prefecture.
Shrine of KASHIMA
We are dedicating our “KABAYAKI” to Shrine of KASHIMA
for hoping that everyones’s happiness.